0191 483 3545
Prince Consort Rd,
Hebburn
NE31 1BE

Menu

  • 1. Starters

  • 1.1. Cold Starters

  • 1.2. Hot Starters

  • 1.3. Italian Bread (Stone Baked)

  • 1.4. Appetisers

  • 1.5. Vegetarian Starters

  • 1.6. NEW STARTERS

  • 2. Mains

  • 2.1. Stone Baked Pizza

  • 2.2. Fresh Crispy Salads

  • 2.3. Pasta

  • 2.4. Risotto

  • 2.5. Pollo (Chicken)

  • 2.6. Pesce (Fish) & Seafood Dishes

  • 2.7. Griglia Bistecca (Steak)

  • 2.8. Specials

  • 2.9. Vegetarian Mains

  • 2.9.1. NEW MAINS

  • 3. Children's Menu

  • 5. Side Dishes

  • 6. Desserts

  • 7. Sunday Menu

  • 7.1. Roasts

  • 7.1. Roasts

  • 8. Wine List

  • 8.1. House Wine Selection

  • 8.2. White Wine Selection

  • 8.3. Rosé Wine Selection

  • 8.4. Red Wine Selection

  • 8.7. Draught Beers

  • 9.4. Cocktails

1. Starters

1.1. Cold Starters

1.2. Hot Starters

  • Crostini Diavola

    £4.55

    Homemade Italian ciabatta topped with spicy pepperoni and mozzarella and finished in the oven
  • Funghi Ala Mambos (v)

    £4.55

    Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
  • Gamberoni

    £6.95

    Succulent pan-fried King Prawns served with garlic butter & white wine or a *spicy tomato sauce*
  • Cozze Marinara

    £6.95

    Fresh mussels cooked in garlic butter, white wine and parsley
  • Cozze Arrabiata (Hot)

    £6.95

    Fresh mussels cooked in tomato, chilli, garlic, white wine and parsley
  • Calamari Fritti

    £5.45

    Ring of fresh squid lightly sautéed with garlic and sweet chilli dip
  • Black Pudding a la Pepe

    £4.95

    Black Pudding pan fried served with peppercorn sauce
  • Funghi Ali Aglio (v)

    £4.55

    Sautéed mushrooms in a garlic butter, white wine and parsley sauce
  • Golden Potato Skins (v)

    £3.95

    Deep fried until golden brown, served with a choice of garlic mayo, mambo’s spicy dip or a BBQ dip
  • Home made soup of the day

    £3.95

    Chef’s daily choice of soup

1.3. Italian Bread (Stone Baked)

1.4. Appetisers

  • Mozarella Fritta (v)

    £4.95

    Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
  • Mambos Spiedino (v)

    £3.95

    Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
  • Pinch Ball (v)

    £3.95

    Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
  • Pollo Goujons

    £4.95

    Chicken strips coated in bread crumbs, deep fried and served in garlic mayo
  • Pepper Farcito (NEW)

    £4.95

    Stuffed roasted bell pepper, filled with a mix of spiced mince beef and rice topped with goats cheese served with a
  • Bowl of Marinated Olives (v)

    £2.95

    Queen olives marinated in basil and olive oil

1.5. Vegetarian Starters

  • Mozarella Fritta (v)

    £4.95

    Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
  • Mambos Spiedino (v)

    £3.95

    Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
  • Pinch Ball (v)

    £3.95

    Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
  • Funghi Ala Mambos (v)

    £4.55

    Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
  • Caprese (v)

    £4.55

    Sliced baby mozzarella and beef tomato drizzled with extra virgin olive oil and basil
  • Funghi Ali Aglio (v)

    £4.55

    Sautéed mushrooms in a garlic butter, white wine and parsley sauce
  • Golden Potato Skins (v)

    £3.95

    Deep fried until golden brown, served with a choice of garlic mayo, mambo’s spicy dip or a BBQ dip
  • Bowl of Marinated Olives (v)

    £2.95

    Queen olives marinated in basil and olive oil
  • Bruschetta al Pomodoro (v)

    £4.55

    Toasted Italian Ciabata topped with marinated tomato, red onion, basil, oregano and garlic finished with rocket,

1.6. NEW STARTERS

  • Mozarella Fritta (v)

    £4.95

    Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
  • Mambos Spiedino (v)

    £3.95

    Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
  • Pinch Ball (v)

    £3.95

    Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
  • Focaccia

    £4.25

    Garlic bread with rosemary & extra virgin olive oil
  • Crostini Diavola

    £4.55

    Homemade Italian ciabatta topped with spicy pepperoni and mozzarella and finished in the oven
  • Funghi Ala Mambos (v)

    £4.55

    Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
  • Antipasto All Italiano (for two)

    £12.95

    Selection of appetizers including Italian cured meats and Mediterranean roast vegetables
  • Antipasto All Italiano (for one)

    £6.95

    Selection of appetizers including Italian cured meats and Mediterranean roast vegetables
  • Caprese (v)

    £4.55

    Sliced baby mozzarella and beef tomato drizzled with extra virgin olive oil and basil
  • Calamari Fritti

    £5.45

    Ring of fresh squid lightly sautéed with garlic and sweet chilli dip
  • Pollo Goujons

    £4.95

    Chicken strips coated in bread crumbs, deep fried and served in garlic mayo
  • Pepper Farcito (NEW)

    £4.95

    Stuffed roasted bell pepper, filled with a mix of spiced mince beef and rice topped with goats cheese served with a

2. Mains

  • Bistecca Pizzaiola (Fillet)

    £18.95

    Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
  • Bistecca Pizzaiola (Rib-eye)

    £14.95

    Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
  • Bistecca Thermidor (Fillet)

    £19.95

    Chargrilled steak with shallots and baby prawns in a Dijon mustard and creamy cognac lobster jus
  • Bistecca Thermidor (Rib-eye)

    £15.95

    Chargrilled steak with shallots and baby prawns in a Dijon mustard and creamy cognac lobster jus
  • Grigliata Imperale

    £16.95

    Sizzling mixture of beef and chicken medallions with King prawn in our Chef’s special Pinot Grigio sauce
  • Beef Stroganoff

    £14.95

    Medallions of beef fillet with French mustard, paprika, cognac and a touch of cream in a classic demi-glace sauce
  • Pollo Aglio

    £10.95

    Breast of chicken in a garlic and white wine sauce
  • Pollo Diane

    £10.95

    Supreme chicken breast with mushroom, onion, French mustard in a creamy cognac sauce
  • Pollo Pizzaiola

    £10.95

    Breast of chicken with garlic, oregano, olives and red wine in a bed of tomato ragu finished with fresh parsley
  • Pollo Thermidor

    £12.95

    Supreme chicken breast with shallots and baby prawns in a Dijon mustard and creamy cognac lobster sauce
  • Pollo Mambos

    £12.95

    Succulent chicken breast filled with asparagus and wrapped in Italian Parma ham served with home made pesto mash
  • Pollo Organico

    £10.95

    Sizzling supreme chicken breast with cherry tomato, garlic and fresh mixed herbs in a Pinot Grigio sauce
  • Pollo Contadina

    £10.95

    Supreme chicken breast with shallots, sun blushed tomato and mushrooms in Madera and demi-glace sauce
  • Mezza Luna

    £9.95

    Two pizzas in one, a combination of calzone pizza and flat Mambo’s Diavola
  • Bianca Al Salmone

    £8.95

    Pizza topped with mozzarella cheese and finished with marinated smoked salmon, cherry tomato and rocket
  • Vegetarian (v)

    £6.55

    Cheese and tomato pizza topped with seasonal Mediterranean vegetables
  • Mare E Monti

    £9.95

    Pasta cooked with King Prawns, Atlantic baby prawns, onion and asparagus in a creamy tomato sauce
  • Al Forno

    £7.95

    Penne pasta with chicken and mixed peppers in a cream sauce topped with parmesan, baked in the oven
  • Manzo

    £9.95

    Pasta with marinated beef juliennes in a chilli, garlic and white wine tomato sauce
  • Verdura (v)

    £6.95

    Fresh seasonal Mediterranean vegetables in a classic light tomato sauce
  • Alle Cozze

    £7.95

    Pasta cooked with fresh mussels, garlic, white wine and cherry tomato
  • Sogliola Alla Mugnaia

    £12.95

    Poached fillet of lemon sole with fresh parsley in a classic white wine and lemon butter sauce
  • Spigola Al Cartoccio

    £16.95

    Fillet of sea bass with fresh mussels and tiger prawns infused with white wine, cherry tomato and garlic, baked in
  • Tomato and Onion Salad (v)

    £3.95

    Slices of beef tomato and red onion with classic basil dressing
  • Mix Salad (v)

    £4.95

    Fresh crispy leaves, cucumber, tomato, onion and mixed olives with Mambo’s special dressing
  • Green Salad (v)

    £3.95

    Crispy green leaves, cucumber and green olives with basil dressing
  • Mare E Monti

    £9.95

    Italian Arborio rice with King prawn, atlantic baby prawns, onion and asparagus in a creamy tomato sauce
  • Verdura (v)

    £7.95

    Italian Arborio rice with fresh seasonal vegetables in a light white wine and tomato sauce
  • Zafferano

    £8.95

    Italian Arborio rice with chicken and onion in a delicate creamy saffron sauce
  • Mambo’s Della Casa

    King Prawns, smoked salmon slices, onions, garlic, hint of chilli, finished with basil and olive oil Chef’s
  • Mambo’s Diavola (Hot)

    Spicy chorizo, Italian sausage, capers, mixed peppers, fresh chilli, finished with basil and olive oil Chef’s
  • Pollo Mambo (House Special)

    Chicken breast stuffed with white crab meat in a creamy brandy sauce with a hint of tomato and mascapone
  • Filletto Mambo

    Chargrilled fillet of prime beef with sweet roast fennel wrapped in Parma ham in a creamy dolcelatte sauce
  • Tuscan Beef

    £12.95

    A classic slow cooked rich rustic stew with chilli, garlic and red wine served with flat bread
  • Bistecca Filletto Mambo

    £19.95

    Pesto bread crumbed chargrilled fillet steak with a ginger, chilli, garlic, light cherry tomato and white wine sauce
  • Bistecca Filletto Surf and Turf

    £20.95

    Chargrilled fillet of prime beef with King prawns and garlic in a creamy tomato seafood sauce
  • Bistecca Al Pepe (Fillet)

    £18.95

    Chargrilled steak with green peppercorns, brandy, cream, demi-glace Fillet
  • Bistecca Al Pepe (Rib-Eye)

    £14.95

    Chargrilled steak with green peppercorns, brandy, cream, demi-glace Rib-Eye
  • Bistecca Al Diane (Fillet)

    £18.95

    Chargrilled steak finished with mushrooms, onions in a French mustard, brandy and cream sauce Fillet
  • Bistecca Al Diane (Rib-Eye)

    £14.95

    Chargrilled steak finished with mushrooms, onions in a French mustard, brandy and cream sauce Rib-Eye
  • Poached Salmone

    £14.95

    Poached Scottish salmon fillet on roasted butternut squash with a sage and pine-nut citrus butter
  • Cozze Arrabiatta

    £11.95

    Fresh and large mussels cooked with tomato, garlic and chilli
  • Cozze Marinara

    £11.95

    Fresh and large mussels cooked with white wine, garlic butter and parsley
  • Gamberoni Piccanti (Hot)

    £14.95

    Pan fried King prawns finished with spicy tomato, chilli and garlic
  • Gamberoni Aglio

    £14.95

    Pan fried King prawns cooked in a white wine and garlic sauce
  • Pollo Gamberetti

    £13.95

    Pan fried chicken breast with sautéed garlic and onions, Greenland prawns, King prawns, tomato and cream
  • Pollo Arrabiata (Hot)

    £10.95

    Chicken breast with chilli, garlic, cherry tomatoes and Napoli sauce
  • Pollo Al Pepe

    £10.95

    Succulent breast of chicken cooked in a cream sauce, brandy, green peppercorns and demi-glace
  • Pollo Alla Crema

    £10.95

    Succulent breast of chicken cooked with mushrooms, onions, white wine and cream
  • Al Salmone

    £7.95

    Pasta cooked with smoked salmon in a creamy dill and vodka sauce
  • Pollo e Funghi

    £7.25

    Pasta cooked with chicken breast, mushrooms and sautéed garlic, tossed with cream in a tomato sauce
  • Diavola (Hot)

    £7.95

    Pasta cooked with a spicy Italian sausage, chorizo, garlic, chilli and tomato
  • Arabbiata (Hot) (v)

    £6.95

    Pasta cooked with garlic, chilli, tomato and basil
  • Bolognaise

    £6.95

    Traditional Italian rich meat Ragu
  • Lasagne al Forno

    £6.95

    Layers of fresh pasta oven baked with bolognaise, tomato, béchamel sauce, topped with mozzarella cheese
  • Risotto Frutti di Mare

    £8.95

    A selection of seasonal fish and shellfish, gently cooked with rice and diced onions in a white wine and fish
  • Classic Caeser Salad

    £5.95

    Crispy cos lettuce leaves, bacon crisps and croutons tossed in our own creamy Caeser dressing topped with freshly
  • Mambos Diavola (Hot)

    £7.95

    Pizza topped with spicy Italian sausage, mozzarella, fresh chilli & garlic Chef’s Special Pizza All
  • Mambo’s Della Casa

    £9.95

    Pizza topped with marinated beef julienne, mozzarella and cherry tomato Chef’s Special Pizza All Served with
  • BBQ Della Casa

    £6.95

    Seasoned BBQ sauce topped with chicken, sun dried tomatoes, mushrooms and onions, covered in mozzarella cheese
  • Calzone

    £7.95

    Folded pizza filled with ham, onions, mushrooms, cheese and tomato, topped with Napoli sauce
  • Bolognaise

    £6.95

    Cheese and tomato pizza topped with bolognaise sauce
  • Kiev

    £6.95

    Cheese and tomato pizza topped with chicken, mushrooms and garlic
  • Pepperoni

    £6.95

    Cheese and tomato pizza topped with spicy Italian sausage
  • Bistecca Al Griglia (8oz) Fillet

    £16.95

    Plain chargrilled steak with cherry tomatoes and flat field mushroom Fillet
  • Bistecca Al Griglia (8oz) Rib-Eye

    £11.95

    Plain chargrilled steak with cherry tomatoes and flat field mushroom Rib-Eye
  • Pollo Alla Griglia

    £8.95

    Chargrilled butterflied chicken breast on a tossed green salad
  • Carbonara

    £6.95

    Pasta Cooked with bacon in a creamy parmesan and parsley sauce
  • Margherita (v)

    £5.95

    Seasoned tomato sauce covered in mozzarella cheese

2.1. Stone Baked Pizza

Our pizzas are baked directly on the oven's stone base to re-create that authentic taste and texture.
  • Pollo Contadina

    £10.95

    Supreme chicken breast with shallots, sun blushed tomato and mushrooms in Madera and demi-glace sauce
  • Mezza Luna

    £9.95

    Two pizzas in one, a combination of calzone pizza and flat Mambo’s Diavola
  • Bianca Al Salmone

    £8.95

    Pizza topped with mozzarella cheese and finished with marinated smoked salmon, cherry tomato and rocket
  • Vegetarian (v)

    £6.55

    Cheese and tomato pizza topped with seasonal Mediterranean vegetables
  • Mambos Diavola (Hot)

    £7.95

    Pizza topped with spicy Italian sausage, mozzarella, fresh chilli & garlic Chef’s Special Pizza All
  • Mambo’s Della Casa

    £9.95

    Pizza topped with marinated beef julienne, mozzarella and cherry tomato Chef’s Special Pizza All Served with
  • BBQ Della Casa

    £6.95

    Seasoned BBQ sauce topped with chicken, sun dried tomatoes, mushrooms and onions, covered in mozzarella cheese
  • Calzone

    £7.95

    Folded pizza filled with ham, onions, mushrooms, cheese and tomato, topped with Napoli sauce
  • Bolognaise

    £6.95

    Cheese and tomato pizza topped with bolognaise sauce
  • Kiev

    £6.95

    Cheese and tomato pizza topped with chicken, mushrooms and garlic
  • Pepperoni

    £6.95

    Cheese and tomato pizza topped with spicy Italian sausage
  • Margherita (v)

    £5.95

    Seasoned tomato sauce covered in mozzarella cheese

2.2. Fresh Crispy Salads

  • Tomato and Onion Salad (v)

    £3.95

    Slices of beef tomato and red onion with classic basil dressing
  • Mix Salad (v)

    £4.95

    Fresh crispy leaves, cucumber, tomato, onion and mixed olives with Mambo’s special dressing
  • Green Salad (v)

    £3.95

    Crispy green leaves, cucumber and green olives with basil dressing
  • Classic Caeser Salad

    £5.95

    Crispy cos lettuce leaves, bacon crisps and croutons tossed in our own creamy Caeser dressing topped with freshly

2.3. Pasta

For all pasta dishes you have the choice of Tagliatelle, Spaghetti or Penne.
  • Mare E Monti

    £9.95

    Pasta cooked with King Prawns, Atlantic baby prawns, onion and asparagus in a creamy tomato sauce
  • Al Forno

    £7.95

    Penne pasta with chicken and mixed peppers in a cream sauce topped with parmesan, baked in the oven
  • Manzo

    £9.95

    Pasta with marinated beef juliennes in a chilli, garlic and white wine tomato sauce
  • Verdura (v)

    £6.95

    Fresh seasonal Mediterranean vegetables in a classic light tomato sauce
  • Alle Cozze

    £7.95

    Pasta cooked with fresh mussels, garlic, white wine and cherry tomato
  • Al Salmone

    £7.95

    Pasta cooked with smoked salmon in a creamy dill and vodka sauce
  • Pollo e Funghi

    £7.25

    Pasta cooked with chicken breast, mushrooms and sautéed garlic, tossed with cream in a tomato sauce
  • Diavola (Hot)

    £7.95

    Pasta cooked with a spicy Italian sausage, chorizo, garlic, chilli and tomato
  • Arabbiata (Hot) (v)

    £6.95

    Pasta cooked with garlic, chilli, tomato and basil
  • Bolognaise

    £6.95

    Traditional Italian rich meat Ragu
  • Lasagne al Forno

    £6.95

    Layers of fresh pasta oven baked with bolognaise, tomato, béchamel sauce, topped with mozzarella cheese
  • Carbonara

    £6.95

    Pasta Cooked with bacon in a creamy parmesan and parsley sauce

2.4. Risotto

  • Mare E Monti

    £9.95

    Italian Arborio rice with King prawn, atlantic baby prawns, onion and asparagus in a creamy tomato sauce
  • Verdura (v)

    £7.95

    Italian Arborio rice with fresh seasonal vegetables in a light white wine and tomato sauce
  • Zafferano

    £8.95

    Italian Arborio rice with chicken and onion in a delicate creamy saffron sauce
  • Risotto Frutti di Mare

    £8.95

    A selection of seasonal fish and shellfish, gently cooked with rice and diced onions in a white wine and fish

2.5. Pollo (Chicken)

All pollo dishes are served with fresh vegetables, homemade chunky chips, rice or salad.
  • Pollo Aglio

    £10.95

    Breast of chicken in a garlic and white wine sauce
  • Pollo Diane

    £10.95

    Supreme chicken breast with mushroom, onion, French mustard in a creamy cognac sauce
  • Pollo Pizzaiola

    £10.95

    Breast of chicken with garlic, oregano, olives and red wine in a bed of tomato ragu finished with fresh parsley
  • Pollo Thermidor

    £12.95

    Supreme chicken breast with shallots and baby prawns in a Dijon mustard and creamy cognac lobster sauce
  • Pollo Mambos

    £12.95

    Succulent chicken breast filled with asparagus and wrapped in Italian Parma ham served with home made pesto mash
  • Pollo Organico

    £10.95

    Sizzling supreme chicken breast with cherry tomato, garlic and fresh mixed herbs in a Pinot Grigio sauce
  • Pollo Contadina

    £10.95

    Supreme chicken breast with shallots, sun blushed tomato and mushrooms in Madera and demi-glace sauce
  • Pollo Gamberetti

    £13.95

    Pan fried chicken breast with sautéed garlic and onions, Greenland prawns, King prawns, tomato and cream
  • Pollo Arrabiata (Hot)

    £10.95

    Chicken breast with chilli, garlic, cherry tomatoes and Napoli sauce
  • Pollo Al Pepe

    £10.95

    Succulent breast of chicken cooked in a cream sauce, brandy, green peppercorns and demi-glace
  • Pollo Alla Crema

    £10.95

    Succulent breast of chicken cooked with mushrooms, onions, white wine and cream
  • Pollo Alla Griglia

    £8.95

    Chargrilled butterflied chicken breast on a tossed green salad

2.6. Pesce (Fish) & Seafood Dishes

All fish dishes are served with fresh vegetables, homemade chunky chips, rice or salad.
  • Sogliola Alla Mugnaia

    £12.95

    Poached fillet of lemon sole with fresh parsley in a classic white wine and lemon butter sauce
  • Spigola Al Cartoccio

    £16.95

    Fillet of sea bass with fresh mussels and tiger prawns infused with white wine, cherry tomato and garlic, baked in
  • Poached Salmone

    £14.95

    Poached Scottish salmon fillet on roasted butternut squash with a sage and pine-nut citrus butter
  • Cozze Arrabiatta

    £11.95

    Fresh and large mussels cooked with tomato, garlic and chilli
  • Cozze Marinara

    £11.95

    Fresh and large mussels cooked with white wine, garlic butter and parsley
  • Gamberoni Piccanti (Hot)

    £14.95

    Pan fried King prawns finished with spicy tomato, chilli and garlic
  • Gamberoni Aglio

    £14.95

    Pan fried King prawns cooked in a white wine and garlic sauce

2.7. Griglia Bistecca (Steak)

All meat dishes are served with fresh vegetables, homemade chunky chips, rice or salad.
  • Bistecca Pizzaiola (Fillet)

    £18.95

    Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
  • Bistecca Pizzaiola (Rib-eye)

    £14.95

    Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
  • Bistecca Thermidor (Fillet)

    £19.95

    Chargrilled steak with shallots and baby prawns in a Dijon mustard and creamy cognac lobster jus
  • Bistecca Thermidor (Rib-eye)

    £15.95

    Chargrilled steak with shallots and baby prawns in a Dijon mustard and creamy cognac lobster jus
  • Grigliata Imperale

    £16.95

    Sizzling mixture of beef and chicken medallions with King prawn in our Chef’s special Pinot Grigio sauce
  • Beef Stroganoff

    £14.95

    Medallions of beef fillet with French mustard, paprika, cognac and a touch of cream in a classic demi-glace sauce
  • Tuscan Beef

    £12.95

    A classic slow cooked rich rustic stew with chilli, garlic and red wine served with flat bread
  • Bistecca Filletto Mambo

    £19.95

    Pesto bread crumbed chargrilled fillet steak with a ginger, chilli, garlic, light cherry tomato and white wine sauce
  • Bistecca Filletto Surf and Turf

    £20.95

    Chargrilled fillet of prime beef with King prawns and garlic in a creamy tomato seafood sauce
  • Bistecca Al Pepe (Fillet)

    £18.95

    Chargrilled steak with green peppercorns, brandy, cream, demi-glace Fillet
  • Bistecca Al Pepe (Rib-Eye)

    £14.95

    Chargrilled steak with green peppercorns, brandy, cream, demi-glace Rib-Eye
  • Bistecca Al Diane (Fillet)

    £18.95

    Chargrilled steak finished with mushrooms, onions in a French mustard, brandy and cream sauce Fillet
  • Bistecca Al Diane (Rib-Eye)

    £14.95

    Chargrilled steak finished with mushrooms, onions in a French mustard, brandy and cream sauce Rib-Eye
  • Bistecca Al Griglia (8oz) Fillet

    £16.95

    Plain chargrilled steak with cherry tomatoes and flat field mushroom Fillet
  • Bistecca Al Griglia (8oz) Rib-Eye

    £11.95

    Plain chargrilled steak with cherry tomatoes and flat field mushroom Rib-Eye

2.8. Specials

  • Mambo’s Della Casa

    King Prawns, smoked salmon slices, onions, garlic, hint of chilli, finished with basil and olive oil Chef’s
  • Mambo’s Diavola (Hot)

    Spicy chorizo, Italian sausage, capers, mixed peppers, fresh chilli, finished with basil and olive oil Chef’s
  • Pollo Mambo (House Special)

    Chicken breast stuffed with white crab meat in a creamy brandy sauce with a hint of tomato and mascapone
  • Filletto Mambo

    Chargrilled fillet of prime beef with sweet roast fennel wrapped in Parma ham in a creamy dolcelatte sauce

2.9. Vegetarian Mains

  • Vegetarian (v)

    £6.55

    Cheese and tomato pizza topped with seasonal Mediterranean vegetables
  • Verdura (v)

    £6.95

    Fresh seasonal Mediterranean vegetables in a classic light tomato sauce
  • Tomato and Onion Salad (v)

    £3.95

    Slices of beef tomato and red onion with classic basil dressing
  • Mix Salad (v)

    £4.95

    Fresh crispy leaves, cucumber, tomato, onion and mixed olives with Mambo’s special dressing
  • Green Salad (v)

    £3.95

    Crispy green leaves, cucumber and green olives with basil dressing
  • Verdura (v)

    £7.95

    Italian Arborio rice with fresh seasonal vegetables in a light white wine and tomato sauce
  • Arabbiata (Hot) (v)

    £6.95

    Pasta cooked with garlic, chilli, tomato and basil
  • Margherita (v)

    £5.95

    Seasoned tomato sauce covered in mozzarella cheese

2.9.1. NEW MAINS

  • Bistecca Pizzaiola (Fillet)

    £18.95

    Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
  • Bistecca Pizzaiola (Rib-eye)

    £14.95

    Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
  • Grigliata Imperale

    £16.95

    Sizzling mixture of beef and chicken medallions with King prawn in our Chef’s special Pinot Grigio sauce
  • Beef Stroganoff

    £14.95

    Medallions of beef fillet with French mustard, paprika, cognac and a touch of cream in a classic demi-glace sauce
  • Pollo Aglio

    £10.95

    Breast of chicken in a garlic and white wine sauce
  • Pollo Diane

    £10.95

    Supreme chicken breast with mushroom, onion, French mustard in a creamy cognac sauce
  • Pollo Pizzaiola

    £10.95

    Breast of chicken with garlic, oregano, olives and red wine in a bed of tomato ragu finished with fresh parsley
  • Pollo Thermidor

    £12.95

    Supreme chicken breast with shallots and baby prawns in a Dijon mustard and creamy cognac lobster sauce
  • Pollo Mambos

    £12.95

    Succulent chicken breast filled with asparagus and wrapped in Italian Parma ham served with home made pesto mash
  • Pollo Organico

    £10.95

    Sizzling supreme chicken breast with cherry tomato, garlic and fresh mixed herbs in a Pinot Grigio sauce
  • Pollo Contadina

    £10.95

    Supreme chicken breast with shallots, sun blushed tomato and mushrooms in Madera and demi-glace sauce
  • Mezza Luna

    £9.95

    Two pizzas in one, a combination of calzone pizza and flat Mambo’s Diavola
  • Bianca Al Salmone

    £8.95

    Pizza topped with mozzarella cheese and finished with marinated smoked salmon, cherry tomato and rocket
  • Vegetarian (v)

    £6.55

    Cheese and tomato pizza topped with seasonal Mediterranean vegetables
  • Mare E Monti

    £9.95

    Pasta cooked with King Prawns, Atlantic baby prawns, onion and asparagus in a creamy tomato sauce
  • Al Forno

    £7.95

    Penne pasta with chicken and mixed peppers in a cream sauce topped with parmesan, baked in the oven
  • Manzo

    £9.95

    Pasta with marinated beef juliennes in a chilli, garlic and white wine tomato sauce
  • Verdura (v)

    £6.95

    Fresh seasonal Mediterranean vegetables in a classic light tomato sauce
  • Alle Cozze

    £7.95

    Pasta cooked with fresh mussels, garlic, white wine and cherry tomato
  • Sogliola Alla Mugnaia

    £12.95

    Poached fillet of lemon sole with fresh parsley in a classic white wine and lemon butter sauce
  • Spigola Al Cartoccio

    £16.95

    Fillet of sea bass with fresh mussels and tiger prawns infused with white wine, cherry tomato and garlic, baked in
  • Tomato and Onion Salad (v)

    £3.95

    Slices of beef tomato and red onion with classic basil dressing
  • Mix Salad (v)

    £4.95

    Fresh crispy leaves, cucumber, tomato, onion and mixed olives with Mambo’s special dressing
  • Green Salad (v)

    £3.95

    Crispy green leaves, cucumber and green olives with basil dressing
  • Mare E Monti

    £9.95

    Italian Arborio rice with King prawn, atlantic baby prawns, onion and asparagus in a creamy tomato sauce
  • Verdura (v)

    £7.95

    Italian Arborio rice with fresh seasonal vegetables in a light white wine and tomato sauce
  • Zafferano

    £8.95

    Italian Arborio rice with chicken and onion in a delicate creamy saffron sauce
  • Bistecca Filletto Mambo

    £19.95

    Pesto bread crumbed chargrilled fillet steak with a ginger, chilli, garlic, light cherry tomato and white wine sauce
  • Bistecca Filletto Surf and Turf

    £20.95

    Chargrilled fillet of prime beef with King prawns and garlic in a creamy tomato seafood sauce
  • Poached Salmone

    £14.95

    Poached Scottish salmon fillet on roasted butternut squash with a sage and pine-nut citrus butter
  • Al Salmone

    £7.95

    Pasta cooked with smoked salmon in a creamy dill and vodka sauce
  • Diavola (Hot)

    £7.95

    Pasta cooked with a spicy Italian sausage, chorizo, garlic, chilli and tomato
  • Mambos Diavola (Hot)

    £7.95

    Pizza topped with spicy Italian sausage, mozzarella, fresh chilli & garlic Chef’s Special Pizza All
  • Mambo’s Della Casa

    £9.95

    Pizza topped with marinated beef julienne, mozzarella and cherry tomato Chef’s Special Pizza All Served with

5. Side Dishes

6. Desserts

  • Arancia Ripiena

    £4.95

    A real orange shell and filled with a tangy orange sorbet
  • Cherry Cheesecake

    £3.95

    A toffee biscuit base layered with a frozen cheesecake topped with wild cherries
  • Tropical Fruit

    £4.25

    A rum biscuit base with pineapple dairy ice cream centre topped with coconut sauce and desiccated coconut
  • Banana Toffee

    £4.25

    A toffee biscuit base layered with banana dairy ice cream centre, topped with rich toffee sauce and caramel fudge chunks
  • Corbeille De Fruits

    £3.95

    Vanilla ice cream and red fruits sorbet, covered with raspberry sauce and decorated with a chocolate disc, a
  • Sticky Toffee Pudding

    £3.95

    A moist toffee flavoured sponge pudding covered in a rich toffee sauce with fudge pieces
  • Tartufo Limoncello

    £3.95

    Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue
  • Profiteroles Scuro

    £3.95

    Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream
  • Tiramisu Tondo

    £3.95

    Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder
  • Chocolate Fudge Cake

    £3.95

    A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

7.1. Roasts

8. Wine List

8.1. House Wine Selection

AVAILABLE BY THE GLASS 175ml - £3.50 250ml - £4.10 Half Carafe of House Wine - £6.95 175ml Glass of Wine & Soft Drink - £3.95 250ml Glass of Wine & Soft Drink - £4.65

8.2. White Wine Selection

8.3. Rosé Wine Selection

8.4. Red Wine Selection

8.7. Draught Beers

9.4. Cocktails

  • Black Russian

    £4.95

    Vodka, Tia Maria and Coke
  • Fuzzy Sour Shark

    £4.95

    Vodka, Blue Curacao, Apple Sourz and Orange juice.
  • Blue Lagoon

    £4.95

    Vodka, Blue Curacao and Pineapple juice.
  • Mojito

    £4.95

    Bacardi, Fresh Mint, freshly squeezed lime, Sugar Syrup and House Soda.
  • Cosmopolitan

    £4.95

    Vodka, Cointreau, freshly squeezed lime and Cranberry juice
  • Sex on the Beach

    £4.95

    Vodka, Peach Schnapps, Fresh Orange and Cranberry