0191 483 3545
Prince Consort Rd,
Hebburn
NE31 1BE

New Starters

£4.55

Funghi Ala Mambos (v)

Saute?ed mushrooms in garlic, white wine, chilli and tomato, served with rocket
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Pollo Goujons

Chicken strips coated in bread crumbs, deep fried and served in garlic mayo
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Antipasto All Italiano (for one)

Selection of appetizers including Italian cured meats and Mediterranean roast vegetables
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£4.55

Caprese (v)

Sliced baby mozzarella and beef tomato drizzled with extra virgin olive oil and basil
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Crostini Diavola

Homemade Italian ciabatta topped with spicy pepperoni and mozzarella and finished in the oven
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Focaccia

Garlic bread with rosemary & extra virgin olive oil
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£3.95

Mambos Spiedino (v)

Sticks of cubed feta cheese and cherry tomato with a Mambos pesto dressing
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£4.95

Mozarella Fritta (v)

Baby mozzarella coated in bread crumbs, deep fried and served on a bed of napoli sauce and basil
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Pepper Farcito (NEW)

Stuffed roasted bell pepper, filled with a mix of spiced mince beef and rice topped with goats cheese served with a
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£3.95

Pinch Ball (v)

Homemade deep fried dough served with a choice of BBQ or sweet chilli or Mambos special dip
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£5.45

Calamari Fritti

Ring of fresh squid lightly sautéed with garlic and sweet chilli dip
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Antipasto All Italiano (for two)

Selection of appetizers including Italian cured meats and Mediterranean roast vegetables
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New Mains

Pollo Diane

Supreme chicken breast with mushroom, onion, French mustard in a creamy cognac sauce
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Poached Salmone

Poached Scottish salmon fillet on roasted butternut squash with a sage and pine-nut citrus butter
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Sogliola Alla Mugnaia

Poached fillet of lemon sole with fresh parsley in a classic white wine and lemon butter sauce
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Grigliata Imperale

Sizzling mixture of beef and chicken medallions with King prawn in our Chef’s special Pinot Grigio sauce
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£9.95

Mare E Monti

Italian Arborio rice with King prawn, atlantic baby prawns, onion and asparagus in a creamy tomato sauce
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Mezza Luna

Two pizzas in one, a combination of calzone pizza and flat Mambo’s Diavola
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Tomato and Onion Salad (v)

Slices of beef tomato and red onion with classic basil dressing
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Pollo Aglio

Breast of chicken in a garlic and white wine sauce
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Vegetarian (v)

Cheese and tomato pizza topped with seasonal Mediterranean vegetables
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Manzo

Pasta with marinated beef juliennes in a chilli, garlic and white wine tomato sauce
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Pollo Organico

Sizzling supreme chicken breast with cherry tomato, garlic and fresh mixed herbs in a Pinot Grigio sauce
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Mambos Diavola (Hot)

Pizza topped with spicy Italian sausage, mozzarella, fresh chilli & garlic Chef’s Special Pizza All
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Al Salmone

Pasta cooked with smoked salmon in a creamy dill and vodka sauce
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£20.95

Bistecca Filletto Surf and Turf

Chargrilled fillet of prime beef with King prawns and garlic in a creamy tomato seafood sauce
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£19.95

Bistecca Filletto Mambo

Pesto bread crumbed chargrilled fillet steak with a ginger, chilli, garlic, light cherry tomato and white wine sauce
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Alle Cozze

Pasta cooked with fresh mussels, garlic, white wine and cherry tomato
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£12.95

Pollo Mambos

Succulent chicken breast filled with asparagus and wrapped in Italian Parma ham served with home made pesto mash
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Bianca Al Salmone

Pizza topped with mozzarella cheese and finished with marinated smoked salmon, cherry tomato and rocket
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Verdura (v)

Fresh seasonal Mediterranean vegetables in a classic light tomato sauce
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Zafferano

Italian Arborio rice with chicken and onion in a delicate creamy saffron sauce
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£9.95

Mare E Monti

Pasta cooked with King Prawns, Atlantic baby prawns, onion and asparagus in a creamy tomato sauce
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Mix Salad (v)

Fresh crispy leaves, cucumber, tomato, onion and mixed olives with Mambo’s special dressing
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Bistecca Pizzaiola (Fillet)

Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
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Mambo’s Della Casa

Pizza topped with marinated beef julienne, mozzarella and cherry tomato Chef’s Special Pizza All Served with
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£7.95

Diavola (Hot)

Pasta cooked with a spicy Italian sausage, chorizo, garlic, chilli and tomato
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Pollo Contadina

Supreme chicken breast with shallots, sun blushed tomato and mushrooms in Madera and demi-glace sauce
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Pollo Thermidor

Supreme chicken breast with shallots and baby prawns in a Dijon mustard and creamy cognac lobster sauce
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Beef Stroganoff

Medallions of beef fillet with French mustard, paprika, cognac and a touch of cream in a classic demi-glace sauce
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Verdura (v)

Italian Arborio rice with fresh seasonal vegetables in a light white wine and tomato sauce
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Pollo Pizzaiola

Breast of chicken with garlic, oregano, olives and red wine in a bed of tomato ragu finished with fresh parsley
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Spigola Al Cartoccio

Fillet of sea bass with fresh mussels and tiger prawns infused with white wine, cherry tomato and garlic, baked in
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Al Forno

Penne pasta with chicken and mixed peppers in a cream sauce topped with parmesan, baked in the oven
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Bistecca Pizzaiola (Rib-eye)

Chargrilled steak with garlic, olives, oregano and red wine in a bed of tomato ragu finished with fresh parsley
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Green Salad (v)

Crispy green leaves, cucumber and green olives with basil dressing
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